Midwifery, Mothering & Fish Chowder
This dish is warm, healthy and satisfying, kinda like good midwifery care. Hope you enjoy.
This dish is warm, healthy and satisfying, kinda like good midwifery care. Hope you enjoy.
This is a recipe that I developed this summer simply because there were a lot of Anaheim peppers in our Denison Farms CSA box. Kevin took one bite and said, "This is a new staple!" And we have had these Mexican stuffed peppers almost every week since.
Inspired by Christa Parrish's novel, Stones for Bread. this blog post bubbled into my consciousness.
Being a midwife that attends planned home births means that I never know when I will be home and when I will be gone. So any night can be romantic! Here is the dinner I served 2/13/14, Valentine's Day Eve.
On a cold, cold day in New York, I dreamed of warmer climes and this fragrant dish appeared on my stove top. Hope you enjoy it as much as we did.
The crisp edge has returned to the air here in UpState NY. That means that apple season is upon us. This is the perfect time for Apple Cake! Today's blog offering is a recipe: this recipe originated with Abby Ritter's Grandmother Rose. For Rosh Hashanah, I modified the recipe for a dear friend that needs to avoid both gluten and processed sugar. This cake is rich, delicious and satisfying. Enjoy!
Having bought a side of beef from a local farmer (and beloved client), we are having many hearty and delicious meals. Here is a quick and easy recipe for braised beef short ribs.
My husband Kevin often makes me coffee for the road. Sometimes he whips up a breakfast sandwich or wrap as well. This one with sautéed spinach and curried mayonnaise is a favorite. It keeps me going for miles and miles from one home visit in Greenwich to the next in Athens. Ingredients: Homemade sourdough bread (English Muffins are great too) *Curried Mayonnaise Spinach Butter Eggs Grated cheese ...