Chevre Printemps

Springtime is the perfect time for soft goat cheese, fresh new chives and the bright flavor of lemon zest. This recipe is simple, elegant and so versatile. Try it now when spring is new and everything is colored in a haze of green. (Then try it again in the deep of winter to bring the taste of Spring to refresh your soul). Enjoy!

Food Photos

Food photos? Why would I write about that? Well, lots of reasons...

Coconut Rich Cake

These days so many things are free-gluten-free, dairy-free, sugar-free... Well, not this cake. It is rich! Rich with sugar, gluten, and most importantly -coconut! I made it dairy-free but it would be easy to substitute butter for coconut oil and 'regular' sweetened condensed milk for the coconut one that I use. This cake is really good. I mean, it is really, really good. Moist, flavorful, delicate crumb, pleasantly gooey, sweet but not too sweet. Perfect for Passover or Easter.

Our Daily Bread: A Recipe

Give us this day our daily bread... At our house, bread is daily nourishment. The making of this bread is also a fulfilling creative outlet for me. Want to have delicious, crispy-crusted, soft centered, makes-your-whole-house-smell-good bread? Then make it. It's easy. I promise.

Eggs are NOT Dairy: Southwestern Remoulade

For some this is hard to believe but eggs are NOT a dairy product: here are a few thoughts on that PLUS a quick and delicious recipe for an enhanced mayo

Midwifery, Mothering & Fish Chowder

This dish is warm, healthy and satisfying, kinda like good midwifery care. Hope you enjoy.

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