These days so many things are free-gluten-free, dairy-free, sugar-free... Well, not this cake. It is rich! Rich with sugar, gluten, and most importantly -coconut! I made it dairy-free but it would be easy to substitute butter for coconut oil and 'regular' sweetened condensed milk for the coconut one that I use. This cake is really good. I mean, it is really, really good. Moist, flavorful, delicate crumb, pleasantly gooey, sweet but not too sweet. Perfect for Passover or Easter.
Give us this day our daily bread...
At our house, bread is daily nourishment. The making of this bread is also a fulfilling creative outlet for me. Want to have delicious, crispy-crusted, soft centered, makes-your-whole-house-smell-good bread? Then make it. It's easy. I promise.
For some this is hard to believe but eggs are NOT a dairy product: here are a few thoughts on that PLUS a quick and delicious recipe for an enhanced mayo
This dish is warm, healthy and satisfying, kinda like good midwifery care. Hope you enjoy.