Chevre Printemps

Springtime is the perfect time for soft goat cheese, fresh new chives and the bright flavor of lemon zest. This recipe is simple, elegant and so versatile. Try it now when spring is new and everything is colored in a haze of green. (Then try it again in the deep of winter to bring the taste of Spring to refresh your soul). Enjoy!

Just Midwifery

Recently, someone asked on Facebook if I did “just midwifery or also Ob Gyn?” At first I was taken aback: putting the word ‘just’ in front of anything sounds belittling. But I quickly got over myself and realized that she was simply asking a question. What a great question! 

Black Maternal Health Week 2018

On Tuesday, I took part in a press conference at the NYS Assembly highlighting Black Maternal Health Week, maternal mortality, a racial disparity in health outcomes. Spending time in the Capital with cameras and reporters and legislators puts me way out of my comfort zone but I put on my best face (and some lipstick) and did my part. Here is the statement I gave and some photos from the event.

Food Photos

Food photos? Why would I write about that? Well, lots of reasons...

Jobs I have had

Like most people, I have had a variety of jobs over the years. Listing them in one place makes me realize ...

The mess of home birth

“Home birth? I wouldn’t have a home birth because of the mess. Yuck!” For years, decades really, I have heard similar comments. In the early 1980’s, when I first heard statements like this, I was confused: I had seen of lot of planned home births and they weren’t particularly messy. (But, toddlers eating spaghetti? Now that is messy!)...

Touch

Touch, it is our earliest and our most communal sense. Whether we are a floating embryo, a tumbling toddler or a middle aged midwife, we all sense touch. Even if we are blind, or deaf, or deprived of the sense of smell or taste, we still know touch.

Coconut Rich Cake

These days so many things are free-gluten-free, dairy-free, sugar-free... Well, not this cake. It is rich! Rich with sugar, gluten, and most importantly -coconut! I made it dairy-free but it would be easy to substitute butter for coconut oil and 'regular' sweetened condensed milk for the coconut one that I use. This cake is really good. I mean, it is really, really good. Moist, flavorful, delicate crumb, pleasantly gooey, sweet but not too sweet. Perfect for Passover or Easter.

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