These days so many things are free-gluten-free, dairy-free, sugar-free... Well, not this cake. It is rich! Rich with sugar, gluten, and most importantly -coconut! I made it dairy-free but it would be easy to substitute butter for coconut oil and 'regular' sweetened condensed milk for the coconut one that I use. This cake is really good. I mean, it is really, really good. Moist, flavorful, delicate crumb, pleasantly gooey, sweet but not too sweet. Perfect for Passover or Easter.